Breakfast at An Riasc is a truly special treat

With mouthwatering dishes prepared daily from fresh, local & organic produce with Vegetarian cuisine a house speciality.

So Indulge yourself with breakfast delights in our dining room surrounded by breathtaking views of the Atlantic Ocean to the West & Brandon Creek where St. Brendan is said to have set sail for America and a old ruined watchtower to the North overlooking the entire valley.

Breakfast Menu

Biachlár

Genuine Freshly Squeezed Orange Juice *

Homemade Strawberry Museli
(made with organic oatflakes & served with organic local honey & Milk)

An Bricfeast Traidisiunta
Bacon, pork sausages, tomatoes, local black & white pudding, free-range eggs

Scrambled free-range eggs & smoked Ballydavid salmon
served with Denise’s homemade soda bread

Bacon, Mushroom & Fresh Herb frittata
Delicious omelette using local free-range eggs, topped with grated cheese & lightly grilled until golden brown

Seasonal Fruit served with a truly delicious
Organic Natural Yoghurt

Freshly brewed Coffee or Tea

Herbal Teas on request



*Denise runs an “inhouse juice bar” where a delicious range of juices are made to order & to take out.  Only fresh fruit & vegetables are used to make these delightful, healthy, mouth-watering juices

Dinner at An Riasc is a delight

Culinary delights embrace breathtaking views at An Riasc Farm Guesthouse.  Dine in the magnificent surroundings of this unique  Guesthouse overlooking the Atlantic Ocean and savour the mouth-watering dishes for which An Riasc is renowned.

The key to the success of  An Riasc’s dinner menu lies in its simplicity coupled with the use of locally sourced, fresh, seasonal & organic produce where possible.  Vegetables from An Riasc’s garden – potatoes, carrots, leeks, beetroot , to name but a few add unbeatable  flavour to our dishes. Fish is caught locally and only meat produced by local farmers is used in our dishes.

Sample Menu

Homemade Soup(made with seasonal vegetables from the garden)

Tofu patties with sweet chilli sauce

An Riasc Couscous Salad

Homemade Coleslaw made with An Riasc homemade mayonnaise

Tomato & Red Onion Salsa

Dessert – always a surprise but guaranteed to satisfy all palates!


On offer for  our 4-course dinner is one starter, one main course & one dessert.  Special dietary requirements are catered for.  Vegetarian dishes are a speciality.

Our buffet dinner offers our guests a selection of dishes from which they may help themselves.  A choice of starter OR dessert is included .